Saturday, April 14, 2012

Carrot roti

A simple recipe for a relaxed Sunday afternoon.

Preparation time: 10-15 mins
Serves: 2


Carrot 1
Wheat flour (atta/godham pindi) 1 cup (150 gms)
Cumin powder (jeera powder) 1 tsp
Salt to taste


Wash, peel and grate the carrot.

Add the grated carrot, cumin powder, a few spoons of cooking oil, water and salt to taste to the wheat flour and mix to a smooth dough.

Bail the rotis and fry on a pre-heated tawa.

Serve carrot roti with any of the gravy curries or just plain curd/raithas. Enjoy the Sunday re’treat’.

1 comment:

Seema said...

yummy and healthy

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