Sunday, May 24, 2009

Aam Ka panna/Raw mango juice

This is a popular summer special dish. Raw mango juice is very good during summers because it cools the system down.

Serves 2


Medium sized raw mango 1
Sugar 4tsp
Cardamom ½ tsp
cumin powder (jeera powder) 1 tsp
Salt to taste
Ice cubes to serve


Boil the mangoes without peeling but chopping off the black corners at the head and bottom. The mango can be properly pressure cooked to make preparation easier.

Once the mango is boiled , then peel the mango(The peel comes off easily) Collect the mashed mango pulp into a vessel removing the peel and seed. Now mash thoroughly. Add a pinch of salt , 2-3 tsps sugar and a pinch of cardamom and keep in refrigerator.

After around 1-2 hours, take the mango mixture into serving tumbler up to half the tumbler. For the remaining half add water and mix well. Add sugar if required. Add ice cubes and sprinkle cumin powder and serve.

Fresh and refreshing, Raw mango juice beats the heat not just of summers but also the IPL final between Bengaluru and Hyderabad……..Wonder whom we got to support!!!??!!

1 comment:

Pavan said...

Deccan Chargers won!! And I will have only the pulp of this one!!

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