Food for art, heart and thought!
Sunday, November 18, 2012

Kaayi Regi palla pachadi/Raw ber chutney

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Regi pandu is called ber in hindi, elachi hannu in Kannada, ilanthai pazham in Tamil and Indian jujube or Indian plum/dates in English. A ...
2 comments:
Monday, November 12, 2012

Apple obbattu/Apple puran poli/Apple bobbatu

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We wish you and your family a great and de’light’ful Diwali. Beginning this Diwali, Thrillingtreats is available on Flickr and You...
7 comments:
Wednesday, November 7, 2012

Coconut Dal/Kobbari pappu

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Fresh coconut is a favorite of most South Indians. Neeharika in particular can have any number of them. She in fact visits temples o...
3 comments:
Wednesday, October 31, 2012

Pullatlu

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Its Atla tadde or the Telugu version of Karva chauth today. Wonder how many of us really have the opportunity to pray peacefully thanks t...
1 comment:
Monday, October 29, 2012

Palli Ulli pachadi/Groundnut and Onion chutney

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Peanuts and onion, the combo itself sounds so crackling. The chutney too is. Ideal for dosas , here’s the recipe: Preparation time: 1...
4 comments:
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