Carrot roti

A simple recipe for a relaxed Sunday afternoon.
 
Preparation time: 10-15 mins
 
Serves: 2
 
Ingredients:

Carrot 1
Wheat flour (atta/godham pindi) 1 cup (150 gms)
Cumin powder (jeera powder) 1 tsp
Salt to taste

Method:

Wash, peel and grate the carrot.

Add the grated carrot, cumin powder, a few spoons of cooking oil, water and salt to taste to the wheat flour and mix to a smooth dough.

Bail the rotis and fry on a pre-heated tawa.

Serve carrot roti with any of the gravy curries or just plain curd/raithas. Enjoy the Sunday re’treat’.