Monday, June 11, 2012

Mango Onion Soup

Seems like the monsoons have hit South India and people are enjoying the first showers. Here is a hot and yummy soup with the last few mangoes available. As for us sweating it out in Dubai, we have it chilled.

Preparation time: 30-35 mins

Serves: 2


Raw mango 1
Onion (ullipaya) ½
Cumin seeds 1 tsp
Chat masala (optional) 1 tsp
Salt to taste


Wash and peel the mango. Cut into cubes the mango and half onion.

Pressure cook to 4 whistles or boil until soft and mash able. Set aside to cool.

Dry roast and grind to a fine powder the cumin seeds.

Add the cooked mangoes, onion to the blender and blend thick.

Pour into a cooking pot/vessel, add around a cup of water, powdered cumin, pinch of chat masala (optional) and salt to taste and leave to boil for around 5 mins or until the soupy texture seeps in.

Garnish with fresh coriander and serve hot or chilled with papads and chutney.

Welcome the rains while we continue enjoying our mango-filled summer here.


Only Fish Recipes said...

ohhh wow!!!! what a delicious treat !!!!!!!love this combination of flavors mango and onions !!!loved it !!!!!!

IshitaUnblogged said...

This is really novel. I'm definitely going to make this - actually right away!Will let you know:)

Pratnee said...

@Ishita - thank u... Waiting for your feedback :-)

Pratnee said...

@OFR - thank you :-)

Pratnee said...

@OFR - thank you :-)

TTT said...

Ummmmm...I can already taste the raw mango and onions !!!! will try to make it over the weekend. The recipe sounds simple :)

Mak said...

Tasted it yesterday at a friends home. Delicious. Thamks for the recipe Pratnee :)

Pratnee said...

@Mak: glad you liked the recipe. Thank you for trying it out :)

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