It’s Holi and a day when everyone gets drenched in colors and water. It is also the time when most of us catch cold and fever after a long day of celebrations. Orange and ginger juice is a preventive from this cold while allowing you to have fun and food this festival.
Preparation time: 10-15 mins
Ingredients:
Oranges 2
Grated ginger (Adrak) 1½tsp
Chopped coriander 1tsp
Salt to taste
Sugar to taste
Method:
Peel and de-seed the oranges. Add to the juicer and extract the juice. Alternatively add to the blender along with the chopped coriander and blend to a pulpy juice.
To around half a cup of water add the grated ginger and boil for around 5 mins.
Cool the ginger water for 2 mins and add the orange-coriander juice or orange extract. Adjust salt, sugar to taste and stir well.
Serve as is or cooled, Orange ginger juice is a perfect Holi welcome drink. While the orange adds flavor, ginger prevents cold and cough.
(Note: Please do not use bottled orange juice as it contains preservatives that might react when added to warm ginger water).
Enjoy a colorful and Happy Holi.
Preparation time: 10-15 mins
Ingredients:
Oranges 2
Grated ginger (Adrak) 1½tsp
Chopped coriander 1tsp
Salt to taste
Sugar to taste
Method:
Peel and de-seed the oranges. Add to the juicer and extract the juice. Alternatively add to the blender along with the chopped coriander and blend to a pulpy juice.
To around half a cup of water add the grated ginger and boil for around 5 mins.
Cool the ginger water for 2 mins and add the orange-coriander juice or orange extract. Adjust salt, sugar to taste and stir well.
Serve as is or cooled, Orange ginger juice is a perfect Holi welcome drink. While the orange adds flavor, ginger prevents cold and cough.
(Note: Please do not use bottled orange juice as it contains preservatives that might react when added to warm ginger water).
Enjoy a colorful and Happy Holi.
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