Sunday, August 28, 2011

Cucumber gojju

Cucumber gojju is a tangy and ‘light on the tummy’ recipe.

Preparation time: 5 – 10 mins

To see how cucumber gojju is made, please click here.

Serves: 2
Cucumbers 2
Green chillies 2
Fresh and grated coconut 4 tsps
Tamarind ½ blob
Sesame seeds (Til/Nuvvulu) 2 tbsp
Salt to taste


Dry roast the sesame seeds, cool and grind to a fine powder.

Wash and peel the cucumbers. Chop finely.

Grind to a fine paste: fresh and grated coconut, green chillies, tamarind and salt to taste.

Add to the cucumbers, the coconut-tamarind paste and sesame powder. Mix well evenly spicing the cucumbers.

Cucumber gojju can be served with Any Indian bread as a curry or as a salad with any of the soups. The south Indian way is to serve as a supplement to sambar rice or curd rice.


Rishika Matha said...

add a pinch of sugar to it! it brings up the flavours! :)

Pratnee said...

Great addition Rishika:) Thank you:)

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