Wednesday, December 15, 2010

Kandi pappula podi

Podi are Andhra favorites and a compulsory part of every Andhra meal menu. Kandi pappula podi is a toor dal based mix lentils powder that is spicy and yummy.

Thank you Lalitha for this awesome recipe

Preparation time: 15-20 mins


Pigeon peas (Toor dal/kandipappu) 1 cup (200 gms)
Bengal gram (Chana dal/Senagabedalu) ¼ cup (50 gms)
Green gram (Moong dal/pesara pappu) ¼ cup (50 gms)
Black gram (Urad dal/ minapappu) 1/8 cup (25 gms)
Red chillies 6
Pinch of turmeric
Salt to taste


Dry roast: the pigeon peas, Bengal gram, green gram, black gram and red chillies and set aside to cool.

Grind to fine powder: pigeon peas, Bengal gram, green gram, black gram, red chilies, a pinch of turmeric and salt to taste.

Remove and serve with hot rice mixed with ghee/oil and a few papads to munch along. Spicy and tasty kandi pappula podi is done. If stored in an air tight container in a cool and dry place, it shall last for around a week.

1 comment:

Anonymous said...

I tried it..It's very yummy!

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