Friday, September 10, 2010

Sheer Kurma

As the crescent moon is sighted, and the holy month of Ramadaan completed with the festivites of Eid, may Allah bless you with happiness and grace your home with warmth & peace.
And for this Eid, we write the most important delicacy of Eid - Sheer Kurma. Thank you Shahnaaz Sultana aunty for the sweet recipe.

Serves: 10

Preparation time: 20-30 mins


Milk (paalu) 3 liters
Sevayyan (Semiya) 200 gm
Ghee 4tsp
Almonds 5-10
Pistachio 5-10
Dates 5
Sugar to taste


Boil the milk on low flame for around half an hour to an hour.

In another kadai/pan, fry the sevayyan in 2tsp ghee till they turn golden brown.

Pour the milk into the kadai with roasted sevayyan and keep stirring till the sevayyan is soft. Add sugar to taste and leave to cook on a low heat for around 10-15 minutes. Keep stirring in between.

Ghee roast the almonds and pistachio.

Season the sheer with almonds, pistachio, dates & also garnish each serving with the same

Yummy sheer kurma is ready for celebrating Eid. So get on and let the sweet fill the festival with its aromatic sweetness.

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