Wednesday, March 31, 2010

Pomegranate spring onion raita

Pomegranates are good for the blood. Pomegranate spring onion raitha is a sweet and spicy rice supplement and a perfect combo to the baby corn paneer pulao mentioned below, more so as baby corns and spring onion are made for each other.

Preparation time: 10-15 mins

Serves: 4

To see how the pomegranate spring onion raita is made, please click here.


Cucumber 2
Spring onions 2
Pomegranate 1
Curds 1cup
Sugar 1/2tsp
Redchilli powder 1tsp
Cuminpowder(jeera powder) 1tsp
Pinch of chat masala
Salt to taste

Finely chopped coriander to garnish.


Deseed the pomegranate, finely chop the cucumbers and Spring onions.

Beat the curds. Its important that there are no lumps.

Add sugar, red chilli powder, cumin powder, chat masala and salt to taste. Beat once again.

Add the spring onions, cucumbers, pomegranate seeds and mix well.

Garnish with finely chopped and fresh coriander.

Pomegranate and spring onion raitha is done. Best when served chilled.
As mentioned it is a rice supplement but does go well with any of the Indian bread too. Baby corn paneer pulao and pomegranate spring onion raitha, the menu itself sounds exotic.

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