tag:blogger.com,1999:blog-5872670706031328105.post3133469648650568068..comments2024-02-10T01:32:00.530-08:00Comments on Food for art, heart and thought!: Pea’s ricePratneehttp://www.blogger.com/profile/12505096802594505993noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5872670706031328105.post-82734099270811325852011-09-26T08:58:25.054-07:002011-09-26T08:58:25.054-07:00Dear Sravani,
You can use the white channa as wel...Dear Sravani,<br /><br />You can use the white channa as well... the black channa after soaking turns out to be a little smaller than the white channa... It is of the same size as the green peas and that is why we have used it... more for the sake of appeal.Pratneehttps://www.blogger.com/profile/12505096802594505993noreply@blogger.comtag:blogger.com,1999:blog-5872670706031328105.post-22535215167633795202011-09-22T08:41:49.580-07:002011-09-22T08:41:49.580-07:00Hi Pratnee,
Can we use chole channa to make this ...Hi Pratnee, <br />Can we use chole channa to make this or only black channa to be used ?<br />?sravani.dineshhttps://www.blogger.com/profile/13825273056775681642noreply@blogger.com